Product Specification
HTK FOOD | |
up to 24 months | |
ambient | |
ISO | |
10 |
Product Descriptions
SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10kg/bag in a carton
Nata De Coco or Coconut Jelly is a food originating from the Philippines made from coconut water fermented by the Acetobacter xylinum bacteria. It is used as a dessert or as an additive for beverages, ice cream, yogurt and other applications.