(trolley not furnished) 3 trolley GN 2/1- 20 levels 3 trolleys 60 x 80 - 20 levels 2 oven trolleys compatible with trolleys of oven GN 2/1 capic, Rational (past and actual generation), bourgeois, convotherm. Int/ext finish : stainless steel AISI 304. Hinges on the right.
BLAST CHILLING 480 kg within 110 min 320 kg within 80 min Capacity obtained with a higher loading than the NF standard (conform to the real work conditionsin kitchens) Blast chilling of mashed potatoes in 5.5cm thick GN1/1 trays, 5 kgs per level T°C reached : in blast chilling from +63°C to +10°C core, +3°C average
DEEP FREEZING 120 kg within 270 min In freezing mashed potatoes (ACFRI protocol), from +63°C to -18°C core T°C. 105 kg within 120 min In freezing raw meat 4cm thick. from +3°C to -18°C core T°C.