BVT Vacuum Cooling
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Product Specification
| Brand | bvt |
| Condition | New |
| Warranty | YES |
| Power Source | Others |
Product Descriptions
The system offers your production:
±30% reduction of baking time and therefore ±30% increase of
oven capacity
Averagely 30% increase of oven capacity
Higher output to possible stock
Reduction in production costs per unit
Cooling the baked goods and not the equipment, resulting in lower energy consumption
Lower maintenance costs (compared to frozen components)
Energy saving: blast freezer 50 kW/h (per 100kg) compared to
1.0 kW/h by with our vacuum system
Significant shelf life extension.
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