Medicinal Importance of Dehydrated Jackfruit (Vacuum Freeze-Dried):

Rich in Dietary Fiber:

Digestive Health: High fiber content aids in promoting healthy digestion, preventing constipation, and supporting regular bowel movements. Fiber also acts as a prebiotic, fostering a healthy gut microbiome.

Blood Sugar Management: Fiber slows down the absorption of sugars, leading to a more gradual rise in blood glucose levels. This can be beneficial for individuals looking to manage blood sugar, though freeze-dried jackfruit is sweeter than its unripe flour form.

Weight Management: Fiber contributes to a feeling of fullness, which can help in reducing overall calorie intake and supporting weight management efforts.

Good Source of Vitamins and Minerals:

Vitamin C: Freeze-drying is excellent at preserving heat-sensitive vitamins like Vitamin C, which is a powerful antioxidant essential for immune function, skin health, and collagen production.

Potassium: Important for maintaining fluid balance, nerve signals, and muscle contractions, including those of the heart. Adequate potassium intake can help manage blood pressure.

Magnesium: Involved in over 300 biochemical reactions in the body, supporting muscle and nerve function, blood glucose control, and blood pressure regulation.

B Vitamins (e.g., B6): Essential for energy metabolism and brain function.

Antioxidant Properties:

Jackfruit contains various phytonutrients and antioxidants (like carotenoids, flavonoids, and Vitamin C) that help combat free radicals in the body. This reduces oxidative stress, which is linked to chronic diseases, inflammation, and aging.

Energy Booster:

As a concentrated source of natural sugars and carbohydrates, freeze-dried jackfruit can provide a quick and healthy energy boost, making it a good snack for athletes or those needing sustained energy.

Supports Bone Health:

Minerals like magnesium and potassium, present in jackfruit, play a role in maintaining bone density and overall bone health.

Immune Support:

The combination of Vitamin C and other micronutrients helps strengthen the immune system, making the body more resilient against infections.

Key Advantage of Vacuum Freeze-Drying:

Vacuum freeze-drying is a superior dehydration method because it removes moisture at very low temperatures, preserving the vast majority of the fruit's original nutrients, flavor, color, and texture better than other drying methods. This means the dehydrated jackfruit retains more of its "medicinal" compounds.

In essence, vacuum freeze-dried jackfruit is a nutrient-dense snack that offers a convenient way to consume beneficial fiber, vitamins, and minerals that support overall health and well-being

100 grams of Dehydrated Jackfruit (Vacuum Freeze Dried):

Calories: Approximately 350-400 kcal

Carbohydrates: Around 80-90g

Sugars: 60-70g (natural fruit sugars)

Dietary Fiber: 5-8g

Protein: 3-5g

Fat: Less than 1-2g

Vitamins and Minerals:

Vitamin C: High, often providing a significant portion of the daily recommended intake (due to freeze-drying's preservation).

Potassium: Good source, important for electrolyte balance and blood pressure.

Magnesium: Present, contributing to muscle and nerve function.

Manganese: Good source, involved in bone formation and metabolism.

B Vitamins: Contains various B vitamins like B6 (pyridoxine).