Safe and secure payments using Abraa safe trade systems Product Specification
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Product Descriptions
Usage details use for frying Maximum Minimum
Frying temperature 198 193
Frying time 9s 7s
Bulk density ( raw ) 365 G/L 360 G/L
Bulk density ( fried) 45 G/L 38 G/L
Moisture 8.5 7.5
Salt 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days
Storage Ideal Preconditions
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