使用 Abraa 安全交易系统进行安全可靠的支付 產品規格
| Almounajed | |
| New | |
| YES |
Product Descriptions
Usage details use for frying
Maximum Minimum
Frying temperature 198 193
Frying time 9s 7s
Bulk density ( raw ) 415 G/L 410 G/L
Bulk density ( fried) 40 G/L 35 G/L
Moisture 8 7
Salt 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days
Storage Ideal Preconditions
\
