It's one of our varieties of paprika, a condiment widely used in Spanish cuisine. It comes in a red powder with a distinctive flavor. It's obtained by drying and grinding different varieties of capsicum.
Like the previous types of paprika, smoked paprika is produced by drying and then grinding peppers. The characteristic is that the peppers are smoked with different types of firewood during the drying process. This gives the paprika its unique aroma and flavor.
Like sweet paprika, it is a reddish powder condiment that, unlike the former, has a spicy flavor. This characteristic spicy flavor is obtained by mixing dried ripe bell peppers and chili peppers, then grinding them.
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