Result of years of experience in the field of chocolate processing, especially designed for chocolate moulds and artisan work.
*Available in two sizes, 30 Kg and 80 Kg Capacity.
* Heavy duty machine, strong frame, designed to support intensive work.
*Digital, high precision temperature controller with PTC 100 sensor
*Stirring arm and lifting wheel running continuously for perfect distribution and homogenous chocolate mixture.
* Water conduction heating system “Bain marie”, the most efficient, fastest and safest way of melting.
* Fast melting of brought chocolate & butter.
* The tank, the covers and the stirring arm are all made of stainless-steel.
* One inch ball valve for chocolate drainage at the bottom.
* Easily removable stirring arm and lifting wheel for cleaning procedure.
* The machine is driven by a three phase gear-motor coupled with a torque limiter for overload protection.