These tanks are used to produce sparkling wines through various methods. The Sharmant method, called after the French wine producer Sharmant who is the first one to try it, secondary fermentation runs in large closed tanks under pressure. This method is much easier and quicker compared to the classic one in which the secondary fermentation runs in the bottles themselves.
Sparkle Wine – Fermentation tanks (Acratofors) are equipped with valve for reaching isobaric conditions and decanting valve which helps with the sediments removal.
Sparkle Wine – Fermentation tank (Acratofor), basic design
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