|Brand||Acfri - BLAST CHILLING, BLAST FREEZING|
(trolley not furnished)
1 trolley GN 2/1- 20 levels
2 trolley GN 1/1- 20 levels
1 trolleys 60 x 80 - 20 levels
2 trolleys 60 x 40 - 20 levels
compatible with trolleys of oven GN 2/1 capic, Rational (past and actual generation), bourgeois, convotherm.
Int/ext finish : stainless steel AISI 304. Hinges on the right.
240 kg within 110 min
160 kg within 80 min
Capacity obtained with a higher loading than the NF standard (conform to the real work conditionsin kitchens) Blast chilling of mashed potatoes in 5.5cm thick GN1/1 trays, 5 kgs per level T°C reached : in blast chilling from +63°C to +10°C core, +3°C average
100 kg within 270 min
In freezing mashed potatoes (ACFRI protocol), from +63°C to -18°C core T°C.
80 kg within 120 min
In freezing raw meat 4cm thick. from +3°C to -18°C core T°C.
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