Arteleon extra virgin olive oil, single variety of Koroneiki variety, low acidity that makes it milder in intensity in terms of bitterness.
Arteleon is produced from our olive trees, which grow in the wider area of Ancient Olympia.
We collect the olive fruit by mechanical methods from mid-November, followed the same day by cold pressing at a temperature below 25 degrees Celsius, ensuring 100% of its nutritional value.
We store the extra virgin olive oil in perfectly controlled conditions in suitable tanks in a cool and dark place. We then bottle it in a standard certified bottling plant in ergonomic packaging.
طريقة دفعة آمنة وموثوقة باستخدام منصة عبرة للدفع عبر الانترنت 
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