DESCRIPTION As a result of combining virgin olive oils with refined pomace olive oils , it is obtained a product which, because its oleic acid content, it is very suitable for fried food, with a very high performance. When frying foods with olive pomace oil, they become golden and crispy.
ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Bright liquid at 20ºC COLOUR: golden color, with shades ranging from green to yellow. FLAVOUR: Characteristic taste , smooth aroma and flavor.
SPECIFIC ANALYSIS: Acidity (% oleic acid): 1 Maximum
NUTRITIONAL VALUES Lipids 100% Energy / 100 g: 900 Kcal.. Natural vitamins: E, A Proteins: Not present Carbohydrates: Not present
CONSERVATION Storage conditions :
Ambient temperature, recommendable not higher that 25ºC
Protected from direct light
BELOW 16ºC OLIVE OIL MAY BE CLOUDY. IT IS A NATURAL AND REVERSIBLE PROCESS WHICH DOES NOT AFFECT THE PRODUCT´S QUALITY