Baking Yeast/Active Dry Yeast/Bread Yeast/Instant Dry Yeast
Availability: in stock
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Product Specification
| Brand | TOP BAKER/OEM |
| Storage Temperature | Room termperature |
| Net Weight: (kg/g) | 500g |
| Packaging Type | Sachets |
| Certification | HACCP,ISO |
| Type | Other |
Product Descriptions
Bailin Group is one of leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable.
We are prond of offering High Quality Instant Dry Yeast to worldwide.Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.
Our High sugar Yeast(Sugar-tolerant type) has been shipped to Nigeria,Pakistan,Philippines,India,Nepal,Peru and Brazil with large order quantity and got very good reputation!
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin
Application: Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000,SGS Report
Standard :GB/T 20886-2007
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