Explore Cicook Smoky Grilling Sauce 230g, a premium grilling marinade that captures the distinctive smoky aroma of the Northwest region, blended with a mild tangy taste and an appealing reddish-orange hue. This product is ideal for restaurants, food distributors, and bulk buyers looking to enrich their menus with unique and robust Vietnamese flavors.

Ingredients

Water, tomato, potato, chili, soy sauce, gac fruit, shallot, sugar, lemongrass, salt, wild mountain pepper (mắc khén), preservatives (202, 234), antioxidant (316), flavor enhancer (621), stabilizer (1412).

Usage Instructions

Use 1 packet of sauce for approximately 400g of food.

Method 1: Marinate the food for 15-30 minutes, then grill until cooked and serve immediately.
Method 2: Grill the food until nearly cooked, brush the sauce onto the surface, and grill for an additional 3 minutes before serving.
Method 3: Heat the sauce and drizzle it over fully cooked grilled food, then serve immediately.