The idea of a new TEKNOSTAMAP FORMING machine for bread arose from a series of questions and requests made by our sales network and our agents both in the Italian or international market. In other and simple words: considering the accumulated experience and the established know-how over many years of production in the field of Croissants and pastries, why to not develop a molding machine for bread that takes into account and follow this full and imporant experience? Why to not produce a bread machine to follow the technological development and the concepts applied to the croissant machines? So , as a consequence of this insisting inquries, the Teknostamap has immediately committed itself to give some answer or solution. in fact our purpose was to design and build a system that follows the fundamental conditions of our knowledge in pastry and so we have obtained a practical machine, very strong (monolithic: the head of mechanism made in alloy of alluminium for food purpsoses) and efficient for small but especially for medium production.
Its ergonomic design allows the user an easy and handy adjustment to find quickly the most desired form of bread. Its shape and size allow you to place the machine in a group with others machineries and occupy little space.
But perhaps the most interesting part is our concern to resolve the details or the small problems that usually form some snags for a flexible use of the forming machine: 1. easy replacement of rubber rollers and winded carpets 2. replacement of felt carpets with carpets made of synthetic fibers, very soft and suitable for food use, thus accomplishing with international standards in the food industry. So for those who want to make bread and want a quick and practical machine the Teknostamap option is definetly the best choicesteady, efficient and reliable machine.
MATERIAL AND COATINGS:
Top entry with stainless steel surfaces; the product can exit at the front or rear
Epoxy (lead- and solvent-free, compliant with current food standards)