Greece is one of the greater producers of canned peaches in the world and possess the first position of their export.
Thermal processing is the method that the fruit undergoes. More specifically, fruits are sealed into air-tight cans or glass jars, thus preserving the original nutritional factors intact for more than 3 years.
Most of the countries that import canned fruits do so because they are available throughout the year and not only during seasonal production. Also, they keep their fragrance and flavor for a long time.
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