A creamy vegetarian Cheeseburger based on pea protein and wheat protein. The Cheeseburger has a firm bite and is richly mixed with stringy vegetarian cheese. A Cheeseburger weighs 85 grams.
Water, vegetarian cheese 32% (milk, salt, lactic acid, vegetarian rennet), vegetable proteins (wheat gluten, pea), chicken egg white*, herbs and spices, modified corn starch, sun flower oil, starch (potato, wheat), dextrose, garlic, salt, flavouring.
*Egg white is from free range chickens.
Made in a facility that also processes soya, peanuts and nuts.