Chia Flour is developed by milling and defatting Chia Seed
(Salvia hispanica L.) in a special cool extraction and milling process. Chia
Flour is nutritious, fine, brown coloured flour with a mild nutty flavour and
aroma. Chia Flour is suitable as an ingredient in drinks, yogurt, cereal,
baking, confectionery or meal supplements.
Colour: Fine beige flour
Odour: Mild/nutty, characteristic of chia seed
Flavour: Mild/nutty, characteristic of chia seed
Lined Polywoven Bags, ribbon and stitched
Lined 3 Ply Paper Bags
No residual pesticides detected within limit of reporting
(Methodology based on Waters Application Note 720000686EN: a multi residue
Suitable for Vegans, Suitable for Vegetarians
No declared allergens in accordance with Australia & New
Zealand Food Standards Code, EU FSA, or US FDA regulations.