|Storage Temperature||Cool, Dry|
|Net Weight: (kg/g)||15 Kg|
Chia Flour is developed by milling and defatting Chia Seed (Salvia hispanica L.) in a special cool extraction and milling process. Chia Flour is nutritious, fine, brown coloured flour with a mild nutty flavour and aroma. Chia Flour is suitable as an ingredient in drinks, yogurt, cereal, baking, confectionery or meal supplements.
Colour: Fine beige flour
Odour: Mild/nutty, characteristic of chia seed
Flavour: Mild/nutty, characteristic of chia seed
Lined Polywoven Bags, ribbon and stitched
Lined 3 Ply Paper Bags
No residual pesticides detected within limit of reporting (Methodology based on Waters Application Note 720000686EN: a multi residue LC/MS/MS method.)
Suitable for Vegans, Suitable for Vegetarians
No declared allergens in accordance with Australia & New Zealand Food Standards Code, EU FSA, or US FDA regulations.
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