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Chilli (Whole & Grounded)

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Country of shipping : India
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Product Description

Spices- Chilli (Whole & Grounded)

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.



  • Whole Chilles
  • Chilli Powder
  • Crushed Red Chilles
  • Grounded Red Chilles


  • Spices- Wonder Chilli (Whole & Grounded)


Wonder Hot Chillies are long in shape and are less hot.This variety is cultivated in the Warangal & Khamam District of Andhra Pradesh , India. These Chillies are 6 to 16 cm long, depending on quality and the skin of these chillies is thick, red . These Chillies is used more for color and less for hotness We offer fresh and sun dried hot chillies as per your choice. Our chillies possess great aroma and taste. Chillies are completely free from infestation, insect damage, Mould rancidity, adhering test and objectionable extraneous matter. We also offer chillies in easy to use powder form. We offer chillies in all types of packing: Jute bag, poly-paper bag or as per required.

Wonder Chilly Powder is the spice that truly portrays the exotic flavours of India. Wonder Chilly Powder, processed in hi-tech machines, brings to you the essence of full-bodied, hot, red chillies with their natural flavour. 

  • Spices- Crushed Chilli (Whole & Grounded)


Spices are mostly used in day to day culinary activities. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. These crushed chillies are grounded from finest quality dried chillies. Our range is cleaned and packed for an ever evolving health conscious market that is spread all across the globe.

Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condiment in many cultures to add heat.

Chilli pepper, the fruit of a hardy plant, has a special feature: the smaller it is, the hotter it tastes! Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a delicious spicy kick.

Traditionally used to help improve digestion, recent scientific studies suggest that chilli peppers may also have a favourable impact on energy metabolism and sensation of hunger


  • Spices- Tomota Chilli (Whole & Grounded)

Tomota chillies are found in Warangal, Khamman, and Godavari district of Andra Pradesh. These chllies are short, dark red in color when dried with moderate pungency.

  • Spices- Teja Chilli (Whole & Grounded)

 Teja Chilli, is one of most wanted chilli among other types of chillies and has bulk demand in international as well as domestic market.Teja Chilli have sharp peppery flavour and very hot. S-17 Teja chillies are considered one of the hottest chillies in India. Asta Color Value 41.7, Capsaicin value 0.589 % , Scoville (“Heat”) value ranges from 50000 to 170000 shu. The colour of Teja chilli is dark red & skin is thick. Those who really want the hottest chilli prefer Teja Chilli.


India is the largest producer of chilles in the world.


Botanical Name 
Family Name 
Part Used


Capsicum Frutescens 

Harvesting Season


During January, February, March, April and May



As per buyer's requirement


Crushed Red Chilles
Particular size : 1/4 “ Crush / 1/8” crush
Heat Levels : 25000 SHU / 40,000 SHU
PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.


Grounded Red Chilles
Granulation : 95 % pass thro’ USS # 35 mesh
Heat Levels : 25000 / 40,000/60,000/80,000 SHU
PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.


Jabs shipping different grades, as per the buyers requirement.


Medicinal Value

Nutritional value Red chilies contain high amounts of vitamin C and carotene (provitamin A). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium, magnesium, and
iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.



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