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Chocolate temper machine

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Condition : New Warranty: YES
Country of shipping : China
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Product Specification

Brand D & R Machinery
Condition New
Warranty YES
Power Source Others

Product Description


 This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).Tempering machines are used to pre-crystalise the fat (cacao butter) contained in the chocolate, forming stable crystals of type ß and ß´ which provokes the acceleration of the total crystallization of the product, increasing visibly its brightness and shelf life and avoiding the formation of fat bloom and sugar bloom in the final product.It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Technical data

Model QT-250 QT-500 QT-1000
Flow rate(kgs/h) 100~250 250~500 800~1000
screw speed(rpm) 48 48 48
Refrigeration unit 3HP Copeland 3HP Copeland 5HP Copeland
Total Power(kw) 8.3 11 15.25
Dimensions(mm) 1000×850×1900 1100×980×1900 1200×1080×1900

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