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| SwissBake |
Product Descriptions
Swiss formulated Instant Custard (Pastry Cream) is all-natural and contains vitamin A beta-carotene. It’s totally egg-free and gelatin free preparation. This cream can be baked or frozen without any problem. This classic pastry cream can be prepared in just 5-6 minutes on combining with milk or water. This cream maintains stability through baking and freezes thaw cycles.
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Easy to use - Just add milk/water and whip !
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100% Egg Free & Gelatin Free
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Bake-stable and Freeze Stable
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Perfect for piping due to its fine structure
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Rich texture and creamy taste
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High stability and easy to cut
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