Technical caracteristics Continuous cooker-stretcher mod. LAB 11

Output up to 800 Kg/h

Entirely built in AISI 304 stainless steel, the continuous cooker-stretcher has the function of cooking, stretching and kneading any type of pasta- filata cheese.

The machine is equipped by:
- cooking vat with n. 2 variable-speed augers by inverter.
- kneading section where two kneading arms, moving with variable speed by Inverter, allow the product to acquire the desired structure
- electric control panel to manage all cooking/stretching phases, such as quantity and level of the hot water according to the product to be treated and the constant regulation of the water temperature.
- the parts in contact with the product are teflon-coated in order to be non-stick.

POSSIBLE ADJUSTMENTS:
- Augers speed
- Knearding arms speed
- Stretching / cooking water temperature
- Water level in the coking vat and in the kneading section.
- Possibility of recirculation and change of the stretching / cooking water.

OPTIONAL:
Arrangement to CIP washing system with cover and spraying balls.
The machine can be manufactured according to the American 3A Sanitary Standards.