Technical caracteristics Discontinuous batch kneader mod. LAB 15

Output from 100 Kg/h up to 400 Kg/h

Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata products such as silani, provoloncini and caciocavalli.
Different models available with capacity production per batch min. 30 Kg up to max. 200 Kg.

The machine is complete with:
- n. 2 paddles with adjustable speed drive with INVERTER
- Automatic tilting of the cooking vat in order to unload the product directly in the hopper of the moulding machine.
- Stretching water discharge valve
- The parts in contact with the product are teflon-coated in order to be non-stick.
- Electric control panel with all the operating controls