What’s the Difference of Yörük Yoghurt?
We have developed our natural yogurt yeast in our laboratory by using the necessary technology and blending it with produced yoghurt culture, by our expert food engineers, we produce “Our Mother’s, Yörük Yoghurt” as traditional taste flavor of home yoghurt. This is our principle in production : “We never produce the products that we won’t feed our own children with!”. For this purpose, we wish to become a guest to your table and enjoy your meal.
Pasteurized cow's milk, min 3,1% milk protein, min 1.5% fat, yogurt culture
- Energy (kcal/kj)55,6/234
- Fat (g)1,5
- Carbohydrate (g)6,5
- Protein (g)3,1
- Calcium (mg)152