Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.
Curry leaves have important benefits for the body. They contain various antioxidant properties and have the ability to control diarrhea,
gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance.
They are also believed to have cancer fighting properties and are known to help protect the liver.
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