Darjeeling tea, grown in magical and misty mountains is truly nature’s gift to mankind. Two leaves and a bud are delicately hand plucked from bushes planted over a century ago to produce tea that has no equal.So rare and unique is its flavour that it cannot be replicated anywhere else in the world. No wonder that Darjeeling tea is known as the "Champagne of teas”.
First Flush (Spring-March to April)
A light clear liquor, fresh bright and lively character with a pleasant hint of mild astringency to the palate.The infused leaf has a prominent lime greenish brightness and floral scent.
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