A dragée is a bite-sized form of confectionery with a hard outer shell—which is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption purely for enjoyment.
A classic form of dragée and comfit, Jordan almonds, also known as mlabas, sugared almonds, confetti, or koufeta consist of almonds which are sugar panned in various pastel colors.
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