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Dried apricots are the halved and pitted fruit of the apricot tree (Malatya - Mediterranean style) from which the greater portion of moisture has been removed. Before packing, the dried fruit is processed to cleanse the fruit and may be sulfured sufficiently to retain a characteristic color.
CRITICAL CHARACTERISTICS:
1. Moisture : Max. 24 % (Determined by the FDA moisture tester).
2. Sulphure Level (So2 ) : (1800 ppm ~ unlimited) Depending on demand and country rules. (only for Sulfur variety)
3. Size (First Class): Apricot piecess should be uniform in size as below, with a different (larger-smaller) not exceed 10% by weight.
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