10.83 E is an industrial electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and productive, it is designed for large bakeries and industrialists.
The rack, carried by the turntable, is crossed by a flow of hot air. The balanced ventilation speed, mass and radiation ensure optimal baking. Specific Bongard steam generators produce high quality steam, in sufficient quantity for the whole height of the rack. A gentle ventilation distributes an even heat without drying the product. The massive heat exchanger allows successive baking batches while maintaining an even bake and high productivity.
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