Premio is an electric convection oven designed to bake all types of breads, pastries and Danish products. Available in 4 or 10 trays - 400 x 600 or 400 x 800 - it can be configured with or without steam generator depending on the user's requirements.
Products to be baked are placed in corrugated baking trays or pastry pans then loaded in the convection oven. Hot air circulates evenly all over the baking chamber. High quality steam in sufficient quantity allows baking of all types of product, even the most hydrated like choux pastries, éclairs, etc.
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