German Dark Rye Flour
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Product Specification
| Brand | SwissBake |
| Shelf Life | 12 Months |
| Storage Method | Bag |
Product Descriptions
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
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