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| Plas Farm Frozen Yogurt |
Product Descriptions
The high protein trend shows no signs of abating, and if humans are to curb the obesity epidemic, eating more protein and less sugar is going to be a permanent lifestyle change for many.
Creating high protein frozen desserts requires a delicate balance, as too much protein in a frozen product can cause “graininess” in the texture. At Plas Farm, we feel we have perfected a few base recipes that work really well for the health-food and functional foods markets, helping the health-conscious among us increase their protein intake, without having to forego that frozen treat.
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