The reversible sheeters mod. LAM 500/600 were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. For industrial needs it is available the LAM 6500 that allows to work a bigger amount of dough.
In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective cleaning of the unit.
The absence of uncovered and unprotected electrical components, motors, and chords, the detailed conformity of exterior panels, the simplicity of the removable and replaceable dough scrapers, make this unit particularly simple and expedient to clean. A re-designed handle, with a comfortable sliding system, facilitates ease of dough thickness selection with a high degree of accuracy and confidence. All of these features coupled with the general ease of use make this machine unparalled.
|Technical data||LAM 2 507 B||LAM 2 510 B||LAM 2 610 B|
|Conveyor belt width||500 mm||500 mm||600 mm|
|Belt length||750 mm||1000 mm||1000 mm|
|Exit belt speed||50cm/s||Optional: variable speed from 50 a 12 cm/sec|
|Installed power||0.55 kw||0.55 kw||0.75 kw|
|Weight||89 kg||93 kg||99 kg|
|Power supply||standard: 480 / 440 / 415 / 380 / 220 / 208 triphase
optional: 220 / 208 / 110 monophase
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