Mozzarella
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Product Specification
| Caselflclo Albiero Dairy |
Product Descriptions
Fresh cheese spun produced with cow's milk, called "Fior di latte", has a fibrous texture that has not holes and has not a crust but its skin has a surface white, smooth and shiny.
- NUTRITIONAL VALUES PER 100G OF PRODUCT
- Energy
- 1295 Kj / 312 Kcal
- Fat
- 24 g r
- of which saturated fat
- 16 gr
- Carbohydrates
- 1 g r
- of which sugars
- 1 gr
- Protein
- 23 gr
- Sodium
- 1 gr
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