Karbi Anglong Ginger" nutritional values are not widely published as a distinct entry in general databases (as ginger's core nutritional profile is quite consistent regardless of region, with regional differences often being in flavor intensity or specific active compounds), I can provide the general nutritional values for raw ginger root per 100 grams.

These values would be very similar for Karbi Anglong Ginger:

Calories: ~80 kcal

Water: ~79g

Protein: ~1.8g

Fat: ~0.8g

Carbohydrates: ~17.8g

Dietary Fiber: ~2g

Sugars: ~1.7g

Minerals:

Potassium: ~415 mg (good source)

Magnesium: ~43 mg (good source)

Manganese: ~0.2 mg (moderate source)

Phosphorus: ~34 mg

Calcium: ~16 mg

Iron: ~0.6 mg

Zinc: ~0.34 mg

Vitamins:

Vitamin C: ~5 mg

Vitamin B3 (Niacin): ~0.75 mg

Vitamin B6 (Pyridoxine): ~0.16 mg

Folate (B9): ~11 µg

Vitamin E: ~0.26 mg

Vitamin K: ~0.2 µg

Key Bioactive Compounds (not nutritional values, but important for its medicinalproperties):

Gingerols, Shogaols, Zingiberene: These are the primary active compounds responsible for ginger's distinctive flavor, aroma, and most of its medicinal properties (anti-inflammatory, antioxidant, anti-nausea, etc.). Karbi Anglong ginger is specifically praised for its high content of these compounds, contributing to its strong pungency and aroma.

So, while the basic macronutrient and micronutrient profile is similar to other ginger, the potency of its beneficial compounds is what often distinguishes regional varieties like Karbi Anglong ginger.