A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins are sweet due to their high concentration of sugars. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness. Raisins also help in weight gain, eye care, dental care, and bone health.
Green Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Green Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins.
We procure high quality yellow raisins and supply to our esteemed clients across the globe. Available at highly competitive prices, these yellow raisins are provided to our clients as per their specific requirement in terms of quantity and packaging.
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.
"Golden raisins" are made from sultana, treated with drying oil to aid in developing their golden colour, and dried either on the vine or on special drying racks. Like natural seedless raisins, these are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight.
Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. Raisins range from about 67% to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.5% dietary fiber. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness.