Red rice
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Product Specification
| Shelf Life | 1 year |
| Packaging Type | Bags |
| Admixture (%) | 0.5 |
| Max. Moisture (%) | 14 |
| Broken Ratio (%) | 10 |
Product Descriptions
Red Rice contains a variety of anthocyanins that give its bran a red/maroon color. Anthocyanin is an anti-oxidant that protects our skin. Red rice has an earthly and beany flavor. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus, and fiber.
Broken: 10% max
Moisture: 14% max
Foreign matters: 0.1% max
Damaged kernel: 1% max
Yellow kernel: 1.5% max
Red & red steak kernel: 1.75% max
Glutinous kernel: 0.5% max
Paddy grain: 10 grains/kg max
Average length of grain: 7.0mm
Milling degree: RM, S
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Our payment term: 30% Deposit by TT, 70% by TT within 7 days after loading or 100% Irrevocable LC payment term from top 25 International Banks.
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Annie Bui - Sales Executives
Whatsapp: 84 965 421 470
Email: [email protected] | [email protected]
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