|Brand||Acfri - BLAST CHILLING, BLAST FREEZING|
Fits with GN 1/1 and 60 x 40 (Grids not furnished)
6 reinforced levels furnished
Space between 2 levels : 70 mm for 6 levels (35 mm for 11 levels)
Int/ext finish : stainless steel AISI 304. Hinges on the right.
30 kg within 110 min
20 kg within 90 min
Capacity obtained with a higher loading than the NF standard (conform to the real work conditionsin kitchens) Blast chilling of mashed potatoes in 5.5cm thick GN1/1 trays, 5 kgs per level T°C reached : in blast chilling from +63°C to +10°C core, +3°C average
15 kg within 120 min
In freezing raw meat 4cm thick. from +3°C to -18°C core T°C.
15 kg within 4H50
In freezing mashed potatoes (ACFRI protocol), from +63°C to -18°C core T°C.
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