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| beckers |
Product Descriptions
The apple, which was pulled from a seedling of the Cox Orange in Schleswig-Holstein by J. Vahldiek, was rated as an excellent wine at the Bundesgartenschau in 1959. Its aroma is described as fine spicy.
Its creamy fruit pulp matures persistently into the autumn and defies the weather with its red cheeks crunchy-fresh.
Its fruity spicy aroma shows the Holsteiner Cox as a refined freshness in the juice.
He who has drunk him once will love him.
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