✔ Standard-Production Equipment Ο Option ???? By request Θ Without application

✔ Epoxy painted galvanised carbon steel frame
✔ Base bolted to the floor
???? Machine base in AISI304 stainless steel
✔ Railing made from AISI304 stainless steel
✔ Anti-vibration isolation between the structure and base bolted to the floor

✔ Equipment designed to knead soft dough: 55 to 100% hydration, without ice
✔ Equipment designed to knead flour with low and medium gluten content
✔ Bowl lifting at 1400mm height above the floor
✔ Possible to turn left or right
✔ Unload and return made with pending control in JOG system
✔ Hydraulic system with monitoring pressure by pressostat
✔ Hook and bowl with 2 independent motors
✔ Hook and bowl with 2 speeds perfectly synchronised
✔ Bowl cover with manual opening
✔ Drain cap in the bowl
Θ Bowl without drain cap
Θ Bowl braking system