Traditional Turkish Coffee 1 kg.
Availability: in stock
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Product Specification
| Condition | New |
| Warranty | YES |
| Brand | Caffeon |
| Material | Others |
Product Descriptions
CaffeOn Traditional Turkish Coffee – A Century-Old Legacy, Refined by a Master Roaster
We are redefining the culture of traditional Turkish coffee through carefully selected, high-quality beans and the expertise of a master roaster. CaffeOn Traditional Turkish Coffee strikes a perfect balance between the quintessential, full-bodied character of the Turkish coffee heritage and the nuanced, fruity, and spicy aromatic layers of our unique blend. Our signature recipe honors traditional tastes while delivering an unforgettable drinking experience.
Thanks to the "Traditional Roast" profile—applied with meticulous precision by our master roaster to every batch—all the aromatic components of the beans are preserved. The result is a velvety body, a rich, abundant foam, and a lingering flavor, all without a hint of bitterness.
Why Choose CaffeOn Traditional Turkish Coffee?
Expertly Crafted Blend: We achieve a perfect harmony by combining the characteristic body of Brazilian beans, the exotic aromatic notes of Ethiopian beans, and the rich, creamy foam-producing qualities of beans from Uganda.
Traditional Roasting Technique: Roasted to the precise temperature and duration best suited for the Turkish coffee tradition, this process maximizes the beans' natural sweetness and their ability to produce a thick, luxurious foam.
Smooth, Fine Grind: Freshly ground to the ideal, ultra-fine consistency required for Turkish coffee, ensuring optimal performance whether prepared in a traditional *cezve* (copper pot) or a modern Turkish coffee machine. Freshness-Guaranteed Packaging: Packed in specially protected containers that preserve the aroma and freshness from the moment the coffee is roasted and ground.
Tasting Notes and Product Specifications
Roast Level: Medium Roast (Traditional Turkish Coffee Profile)
Body: Rich, Full-bodied, and Velvety
Foam / Crema: Dense, Long-lasting, and Silky-smooth
Tasting Profile: Chocolate, Roasted Hazelnut, Subtle Spices, and Exotic Fruity Notes
Recommended Brewing Methods: Classic Copper *Cezve* (pot), Brewing on Embers, and Automatic Turkish Coffee Machines.
A Brewing Tip from Our Master Roaster
For a rich, full-bodied Turkish coffee with plenty of foam, use 1 teaspoon (approximately 7–8 g) of fresh coffee and cold, potable water for each cup. Brew slowly over low heat, and as soon as the foam begins to rise, distribute it among the cups.
Experience the traditional flavor—perfected by master-level roasting—in every single sip!
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