Taneler
Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade
AED 3.67 / Unit
Kullanılabilirlik: depoda
Öne Çıkanlar:
- Asgari Sipariş : 1000
- Nakliye Ülkesi :
Abraa güvenli ticaret sistemlerini kullanarak güvenli ve emniyetli ödemeler Ürün Özellikleri
| buyer | |
| 2 years | |
| dried |
Product Descriptions
| Product Type | Rice Noodle |
| Place of Origin | Vietnam |
| Brand Name | OEM BRAND |
| Model Number | Fine Rice Vermicelli |
| Packaging | Bag |
| Certification | HACCP, ISO |
| Grade | A |
| Shelf Life | 12 MONTHS |
| Weight (kg) | 0.3kg |
| Style | Dried |
| Origin | Rice |
| Rice Noodle Type | Dry Rice Noodle |
| Product Name | Vietnamese Rice Noodles | Pho /Rice Vermicelli | Bun Gao |
| Style | Dry Rice Vermicelli |
| Keyword | Vietnam Rice Vermicelli |
| Taste | Food |
| Cooking Time | 3-5 Minutes |
| Net weight(per bag) | 300g | 500g | 1kg/bag or as per client's request |
| Material | Rice Flour, Water, Vegetable Powder (as request) |
| MOQ | 1 TON |
| Shape | THIN NOODLE SHEETS |
| Color | White Vermicelli, brown, purple.... |
| Cooking Instructions | - Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot.. |
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