For technologically advanced processes of cooking, boiling, marinating, curing and massaging in a controlled temperature environment.

Functional

Allow to join several technological processes in one machine to avoid the reloading of material:

cooking , e.g. grain, sauces, vegetables, ready meals
boiling, e.g. skins, tongues
marinating (also at high temperature)
massaging
Modern

equipped with an unique bi-functional heating system
using modern Microprocessor Control System with computer control and monitoring of work parameters together with recording of time of technological processes
Innovative:

elimination of weight loss
possibility of joining several technological processes in one machine
improved microbiological conditions of processes
considerable reducing of production-space