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| Yahia Abdelsalam Elhalaby | |
| 1 Week | |
| Dry |
Product Descriptions
Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored desserts. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. This Egyptian dessert is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes.
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