|Brand||gold standard wholesale protein powder whey protein isolate 90%|
Whey protein is a protein that is dispersed in the whey protein, which accounts for about 18% to 20% of the milk protein. It can be divided into heat stable and heat stable whey protein in the two part. Whey at pH=4.6 ~ 4.7 20min boiling, a class of protein precipitation is the thermal instability of whey protein, including lactalbumin and lactoglobulin; and the precipitated protein belongs to heat stable proteins, these proteins accounted for about 19% of whey protein. In neutral whey with saturated ammonium sulfate or saturated Magnesium Sulfate salting out, the state of dissolution and not the precipitation of the protein is milky white protein, which can not be dissolved in the dissolution of the Milky way
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