All Request For Quotations

Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. This sweet pastry is the Egyptian version of the cheese cake.

Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. It is stuffed with a white soft cheese such as Nabulsi cheese. Kunafeh is crunchy on the outside and is soaked in simple sweet syrup. Recently, the Middle East has seen variations of this dish with the addition of Mangoes.