Ideal for chopping and slicing a wide variety of meat products including bacon, gammon, steaks and all bone in products. 22 x 24 cm cutting chamber.. Variable cutting speeds between 97 and 390 slices per minute.
Portable on four locking wheels, easy strip down for cleaning and maintenence. Hydraulic advance system 2 system of cutting Step by system or continue Possibility to adjust the thickness of slice being cut Automatic return with programmable carriage travel Adapted to high pressure cleaning Complies with CE norms
Eye level control panel for ease of use.On request various blades available. Advanced safety features prevent operators from being exposed to a moving blade, features include; magnetic interlocks on all doors, brake motor, locking castors, Specially designed curved blade slices product instead of tearing it resulting in product shrinkage and waste being reduced, shelf life extended and increased consumer appeal