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Bayleaf or is one of the well-recognized culinary leaf-spices in use since the earliest times.
Bay leaf's thick and leathery leaves feature elliptic shape, shiny, dark-green and measure about 3-4 inches in length. Bay leaves give off a
pleasing and sweet aroma when added to the recipes. Wilted and dried leaves indeed are strongly aromatic and can be stored for months.
Also, bay leaf provides the body by Vitamin-C, Vitamin-A and other benefits.