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Chilli has many uses for food, people can use it fresh or dried. Dried for quick use and dried for preservation.
All people around the world use it especially Indians as they plant it a lot.
Chilli has many advantages, it may help to protect the heart by reducing cholesterol, triglycerides and platelet aggregation.
It may also help the body dissolve fibrin, which is necessary for blood clots to form. Further, cultures around the world that use hot
peppers liberally in their meals have significantly lower rates of heart attack and stroke than cultures that do not.
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