產品規格
| Luxlait Expansion S.A. |
Product Descriptions
1. Product specifications:
1.1. Ingredients:
- 3.5% fat whole milk; sugar; fat-reduced cocoa powder; salt; stabilizers: microcrystalline cellulose, carboxymethylcellulose, carrageenan; natural flavouring.
1.3. Physico-chemical characteristics:
- Fat: 3.45-3.80 %
1.4. Microbiological characteristics:
- Total flora: Abs/ml
- Listeria monocytogenes: Abs/25 g
1.5. GMO:
- According to the EC regulations in force, we guarantee that our product is GMO-free.
1.6. Allergens:
- Milk proteins, lactose. May contain traces of soya.
1.2. Average nutritional values per 100 ml:
- Energy: 394 kJ / 94 kcal
- Fat: 3.7 g
- of which saturates: 2.6 g
- Carbohydrate: 11.6 g
- of which sugars: 10.9 g
- Protein: 3.5 g
- Salt: 0.1 g
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